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IPA #1 (20 L)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday August 10th 2016

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

62.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Pale 2-Row4.7 kg Pale 2-Row	38	2.5	92.2%
194 g	United Kingdom - Crystal 45L194 g Crystal 45L	34	45	3.8%
150 g	United Kingdom - Dextrine Malt150 g Dextrine Malt	33	1.8	2.9%
53 g	Corn Sugar - Dextrose53 g Corn Sugar - Dextrose	46	0.5	1%
5,097 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Columbus11 g Columbus Hops	Pellet	13.6	Boil	90 min	19.26	7.2%
22 g	Chinook22 g Chinook Hops	Pellet	11	Boil	90 min	31.16	14.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.93	9.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		9.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		9.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		9.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	4 days		9.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.8%
15 g	Columbus15 g Columbus Hops	Pellet	13	Dry Hop	4 days		9.8%
153 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Columbus (Pellet) 11 g Columbus (Pellet) Hops	19.26	7.2%
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	31.16	14.4%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	11.93	29.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0	19.6%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		9.8%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		9.8%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops		9.8%
153 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Temperature	--	68 °C	60 min
9 L	Sparge	--	82 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,065

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Brews

Public: Yup, Shared
Last Updated: 2016-08-10 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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