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Little British red

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday August 9th 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

32.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
810 g	Finland - Pilsner Malt810 g Pilsner Malt	37	2	29.7%
90 g	Finland - Dark Ale90 g Dark Ale	35	14	3.3%
1 kg	United Kingdom - Pearl1 kg Pearl	37	2.1	36.7%
400 g	Finland - Melanoid Malt400 g Melanoid Malt	35	27	14.7%
250 g	Finland - Cookie Malt250 g Cookie Malt	37	19	9.2%
150 g	Finland - Crystal Malt 100150 g Crystal Malt 100	35	38	5.5%
25 g	Finland - Chocolate Malt25 g Chocolate Malt	31	338	0.9%
2,725 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Target12 g Target Hops	Leaf/Whole	11.5	Boil	60 min	28.26	23.1%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	5 min	4.04	38.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		19.2%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Dry Hop	5 days		19.2%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Target (Leaf/Whole) 12 g Target (Leaf/Whole) Hops	28.26	23.1%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	4.04	57.7%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		19.2%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

U80 v75
0 68
15 68
30 67.5
45 66.5 u100
60 67
75 67.5
90 67.5
Hv 85 13.7L
OG 1.050
FG 1.014

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-28 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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