Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
80.77 |
70.6% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
4.49 |
29.4% |
|
85 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Cocoa Nibs
|
|
Spice |
Boil |
0 min. |
|
25 g |
Coffee Beans
|
|
Spice |
Boil |
0 min. |
|
25 g |
Cocoa Nibs
|
|
Spice |
Secondary |
-- |
|
15 g |
Toasted Oak Chips
|
|
Flavor |
Secondary |
-- |
Target Water Profile
London (Porter, dark ales)
Notes
Put coffee beans and cocoa nibs in a
cheese cloth and dip in wort like a tea
bag. Do multiple small additions for short
lengths of time – the longer you leave
them in the more heavy oils will
be extracted.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-09 10:13 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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