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Moctoberfiest

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BRULOSOPHER clone
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday August 8th 2016

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

23.3

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Vienna2.7 kg Vienna	37	4	56.7%
1.30 kg	German - Pilsner1.3 kg Pilsner	38	1.6	27.3%
300 g	German - Melanoidin300 g Melanoidin	37	25	6.3%
60 g	Belgian - Special B60 g Special B	34	115	1.3%
400 g	German - CaraMunich III400 g CaraMunich III	34	57	8.4%
4,760 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	19.42	70.2%
17 g	Hellertau mittlefruh17 g Hellertau mittlefruh Hops	Pellet	3.5	Boil	15 min	3.82	29.8%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	19.42	70.2%
17 g	Hellertau mittlefruh (Pellet)	3.82	29.8%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	66 °C	60 min
1.5 L		Sparge	--	77 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Amber malty water profile. X3BX2B3 2g gypsum 1g Epsom salts 4g calcium chloride. Light malty profile.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 14c for 4-5 to half attenuation
Free rise to 19c till Finnish. 4-5
Cold crash gelatin 24 hours
Rack to keg.

Last Updated and Sharing

1,030

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Brews

Public: Yup, Shared
Last Updated: 2016-10-16 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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