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Double Black

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob B
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Friday August 5th 2016

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.4%

IBU (tinseth):

50.5

SRM (daniels):

32.7

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 59°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale	38	3.75	66.2%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	7.7%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	7.7%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	4.6%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	3.1%
1.75 lb	US - Pale 2-Row1.75 lb Pale 2-Row	37	1.8	10.8%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops		Pellet	16	Boil	60 min	50.54	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)		50.54	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Temperature	--	154 °F	60 min
2 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Coffee	Flavor	Bottling	0 min.
6 oz	Bourbon	Flavor	Bottling	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	59 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Colorado Springs 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add the .75 lbs of lactose with 10 min left in your boil

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2024-10-13 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Black

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