Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Saphir23 g Saphir Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
31.51 |
71.9% |
|
9 g |
Saphir9 g Saphir Hops |
|
Pellet |
5.8 |
Aroma
|
10 min |
4.47 |
28.1% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Saphir (Pellet) 32 g Saphir (Pellet) Hops |
|
35.98 |
100% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
152 °F |
90 min |
|
1.5 gal |
|
Sparge |
-- |
60 °F |
20 min |
Notes
Chloride:Sulfate 1:1, and keep them low.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-21 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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