American Amber Ale - Cask Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Amber Ale - Cask

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: N/A
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday August 5th 2016
1.054
1.012
5.5%
40.2
15.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 76.2%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 11.4%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 1.9%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.9%
0.40 kg American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L 35 15 7.6%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Belma20 g Belma Hops Pellet 12 Boil 60 min 25.51 16.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.54 12.1%
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 15 min 5.32 11.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 2 min 0.29 20.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 2 min 1.93 20.2%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 2 min 1.62 20.2%
124 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Protien Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Amber Ale - Cask" American Amber Ale beer recipe by N/A. All Grain, ABV 5.51%, IBU 40.2, SRM 14.99, Fermentables: (Ale Malt, Munich, Caramel / Crystal 90L, Chocolate, Caramel / Crystal 15L) Hops: (Belma, Cascade, Huell Melon, Simcoe, Amarillo)
Recipe Picture
Last Updated and Sharing
 
1,059
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-21 13:45 UTC
NEW Water Requirements:
American Amber Ale - Cask
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Amber Ale - Cask
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information