Octoberfest 2016 Beer Recipe | Extract Märzen | Brewer's Friend
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Octoberfest 2016

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GMS
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday July 31st 2016
1.048
1.009
5.1%
27.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Liquid Malt Extract - Amber3.4 lb Liquid Malt Extract - Amber 35 10 45%
3.40 lb Liquid Malt Extract - Munich3.4 lb Liquid Malt Extract - Munich 35 8 45%
6.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz --8 oz -- 0 0 6.6%
4 oz --4 oz -- 0 0 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.4 Boil 60 min 12.85 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 55 min 12.46 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.38 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Alecraft Kit 7/31/2016

Sparge for grains got too hot almost to a boil therms were not correct

Hopp additions incorect did not find times on sheet and mixed it up

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  • Public: Yup, Shared
  • Last Updated: 2016-07-31 20:27 UTC
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