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Cobbler New World IPA - Pacific Rim

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Medling
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday July 28th 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

68.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	Australian - Ale Malt - Barrett Burston	37	2.9	90.6%
0.35 kg	German - CaraMunich III0.35 kg CaraMunich III	34	57	5.5%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	3.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Boil	30 min	25.08	7.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.2	Boil	5 min	18.73	17.9%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	11.8	Boil	5 min	8.72	10.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.2	Boil	5 min	16.26	17.9%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.2	Dry Hop	4 days		17.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.8	Dry Hop	4 days		7.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	13.2	Dry Hop	4 days		21.4%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	41.34	46.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	18.73	35.8%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	8.72	17.8%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.4 L	Mash	Infusion	--	66 °C	90 min
	Mash out	Temperature	--	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 2.3 Volumes

Target Water Profile

Electric IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	279	57
3.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

2 litres of starter

Last Updated and Sharing

831

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-16 04:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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