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Raga Hops - modified

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday July 28th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

59.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	82.9%
830 g	Finland - Crystal Malt 100830 g Crystal Malt 100	35	38	13.8%
100 g	Finland - Cara Pale100 g Cara Pale	35	4	1.7%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	1.7%
6,030 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Magnum24 g Magnum Hops	Leaf/Whole	12.7	First Wort	0 min	20.79	10.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.8	Boil	15 min	9.96	6.6%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Leaf/Whole	4.3	Boil	15 min	2.64	4.9%
15 g	First Gold15 g First Gold Hops	Leaf/Whole	7.2	Boil	15 min	6.04	6.6%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	5.2	Boil	15 min	4.36	6.6%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.2	Boil	10 min	5.02	6.6%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	10 min	2.61	4.9%
15 g	First Gold15 g First Gold Hops	Leaf/Whole	7.2	Boil	10 min	4.41	6.6%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	4	Boil	10 min	1.44	3.5%
7.50 g	Fuggles7.5 g Fuggles Hops	Pellet	5.2	Boil	10 min	1.75	3.3%
15 g	Centennial15 g Centennial Hops	Pellet	9.2	Boil	0 min		6.6%
15 g	Cascade15 g Cascade Hops	Pellet	8	Boil	0 min		6.6%
15 g	First Gold15 g First Gold Hops	Leaf/Whole	7.2	Boil	0 min		6.6%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	4	Boil	0 min		6.6%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	5.8	Dry Hop	6 days		13.2%
226.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Magnum (Leaf/Whole) 24 g Magnum (Leaf/Whole) Hops	20.79	10.6%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	9.96	6.6%
11 g	East Kent Goldings (Leaf/Whole)	2.64	4.9%
45 g	First Gold (Leaf/Whole) 45 g First Gold (Leaf/Whole) Hops	10.45	19.8%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	4.36	6.6%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	5.02	6.6%
11 g	East Kent Goldings (Leaf/Whole)	2.61	4.9%
23 g	Styrian Goldings (Pellet) 23 g Styrian Goldings (Pellet) Hops	1.44	10.1%
7.50 g	Fuggles (Pellet) 7.5 g Fuggles (Pellet) Hops	1.75	3.3%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		6.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		6.6%
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops		13.2%
226.50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 15 liter - 80g CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
KalciumSulfat: 0.6 tsp, 2.5g CaSO4 = 3 ml MagnesiumSulfat: 0.3 tsp, 1.5g MgSO4 = 1,5 ml KalciumKlorid: 0.5 tsp, 2g CaCl2 = 2,5 ml
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.070
FG: 1.020
ABV: 6.56%

Jäsning: 2016-07-28
Sekundär: 2016-07-31 (dry hop)
Tappning: 2016-08-08

Last Updated and Sharing

847

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Brews

Public: Yup, Shared
Last Updated: 2016-10-11 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Sardine Beer

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