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American Pale Ale - COLLEY

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pulga
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday July 27th 2016

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

47.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	American - Pale Ale1000 g Pale Ale	37	3.5	16.4%
4,700 g	American - Pilsner4700 g Pilsner	37	1.8	76.9%
160 g	German - CaraAroma160 g CaraAroma	34	130	2.6%
250 g	German - Carapils250 g Carapils	35	1.3	4.1%
6,110 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galena15 g Galena Hops	Pellet	12.5	Boil	60 min	18.73	11.9%
16 g	Galena16 g Galena Hops	Pellet	12.5	Boil	50 min	19	12.7%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Aroma	10 min	5.43	11.9%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Aroma	0 min		23.8%
25 g	Mount Hood25 g Mount Hood Hops	Pellet	4.8	Whirlpool at 60 °C	15 min	4.29	19.8%
25 g	Mount Hood25 g Mount Hood Hops	Pellet	4.8	Dry Hop	7 days		19.8%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Galena (Pellet) 31 g Galena (Pellet) Hops	37.73	24.6%
45 g	Hallertau Blanc (Pellet) 45 g Hallertau Blanc (Pellet) Hops	5.43	35.7%
50 g	Mount Hood (Pellet) 50 g Mount Hood (Pellet) Hops	4.29	39.6%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Fly Sparge	--	66 °C	66 min
35 L		Fly Sparge	--	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonatation Amount: 12psi CO₂ Level: 2.5 g/l

Last Updated and Sharing

1,676

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-01 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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