R&C Toasted Oatmeal Milk Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

R&C Toasted Oatmeal Milk Stout

184 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday July 23rd 2016
1.059
1.020
5.1%
23.9
31.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Pale 2-Row2500 g Pale 2-Row 38 2.5 44.2%
1,500 g United Kingdom - Munich1500 g Munich 37 6 26.5%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.8%
400 g Rolled Oats400 g Rolled Oats 33 2.2 7.1%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 5.3%
250 g Brown Sugar250 g Brown Sugar 45 15 4.4%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.5%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 23.87 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Rolled oats are toasted in the oven at 180C in a thin layer until lightly golden.

Add lactose and brown sugar 15 minutes from the end of the boil.

Brewer's Friend Logo
Last Updated and Sharing
 
698
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-13 23:35 UTC
NEW Water Requirements:
R&C Toasted Oatmeal Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
R&C Toasted Oatmeal Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information