Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
First Gold200 g First Gold Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
20.53 |
57.1% |
|
150 g |
First Gold150 g First Gold Hops |
|
Leaf/Whole |
6.7 |
Boil
|
15 min |
7.64 |
42.9% |
|
350 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
350 g |
First Gold (Leaf/Whole) 350 g First Gold (Leaf/Whole) Hops |
|
28.17 |
100% |
|
350 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
Saccharification |
Infusion |
-- |
67 °C |
60 min |
|
150 L |
|
Sparge |
-- |
67 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25.38 ml |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
120 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: Keg with 12.54 PSI
CO2 Level: 2.3 Volumes |
Target Water Profile
Debenham
"Mild Brown Porter" Brown Porter beer recipe by Oli Watts. All Grain, ABV 3.06%, IBU 28.17, SRM 20.63, Fermentables: (Maris Otter Pale, Brown, Chocolate, Roasted Barley, Torrified Wheat, Mild) Hops: (First Gold) Other: (Irish Moss, Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-14 20:33 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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