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Pine Tar Stout

Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Evan Altman
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Thursday February 28th 2013

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

36.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	24.4%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	26.8%
0.25 lb	Belgian Candi Sugar - Amber/Brown	38	60	2%
6.55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Smoked Malt0.25 lb Smoked Malt	37	5	2%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.1%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	4.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	15 min	6.37	15.4%
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Boil	60 min	19.27	23.1%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	8.2	Boil	10 min	4.66	15.4%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	8.2	Boil	15 min	6.37	15.4%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	8.2	Dry Hop	10 days		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops	25.64	38.5%
2 oz	Domestic Hallertau (Pellet)	11.03	61.6%
3.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	toasted coconut flakes	Flavor	Primary	15 min.
0.50 oz	Dark Cocoa Powder	Flavor	Boil	15 min.
1 oz	Dark Cocoa Powder	Flavor	Primary	--
4 tsp	Vanilla Extract	Flavor	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kreamyx

Notes

This is a nice dark beer for those days when the weather is really starting to get cold. You're going to need something that sticks, something with body. With biscuit and roasted malts, this is a full-bodied brew, and the smoked and chocolate malts will add depth and heartiness as well. Throw in some flavors of coconut (unsweetened, toasted at 325 for ~20 minutes), chocolate, and vanilla, and you've got the feel of a cold hot chocolate too. The spicy, leathery bitterness from Perle hops remind us that baseball season is not too long gone, while the milder floral characteristics of the Hallertau carry hope for the new season that's still just a little too far away. 1.5L starter will give proper pitch rate. Use Coconut extract and Dark Cocoa powder like a dry hop and add after fermentation is complete.

Last Updated and Sharing

2,505

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Brews

Public: Yup, Shared
Last Updated: 2013-09-26 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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