Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
165 oz |
Columbus165 oz Columbus Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
21.75 |
50% |
|
165 oz |
Chinook165 oz Chinook Hops |
|
Pellet |
11.1 |
Whirlpool
|
30 min |
|
50% |
|
330 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
165 oz |
Columbus (Pellet) 164.99999962257 oz Columbus (Pellet) Hops |
|
21.75 |
50% |
|
165 oz |
Chinook (Pellet) 164.99999962257 oz Chinook (Pellet) Hops |
|
|
50% |
|
330 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1181 gal |
|
Infusion |
-- |
145 °F |
60 min |
|
|
|
Infusion |
-- |
160 °F |
30 min |
|
|
|
Infusion |
-- |
168 °F |
10 min |
|
|
|
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 oz |
cardamom
|
|
Flavor |
Primary |
90 days |
|
1.50 oz |
vanilla beans
|
|
Flavor |
Secondary |
14 days |
|
600 oz |
vanilla extract
|
|
Flavor |
Secondary |
7 days |
"Sweet Thang" Sweet Stout beer recipe by Jason. All Grain, ABV 11.21%, IBU 21.75, SRM 50, Fermentables: (Pale 2-Row, De-Bittered Black, Caramel / Crystal 120L, Flaked Wheat, Lactose (Milk Sugar), Caramel / Crystal 60L, Belgian Candi Sugar - Amber/Brown (60L), Maltodextrin, Brown Sugar) Hops: (Columbus, Chinook) Other: (cardamom, vanilla beans, vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-17 17:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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