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Dragens IPA 2

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Dragedamp øl, Biri øl
Calories: 248 calories (Per 330ml)
Carbs: 45.7 g (Per 330ml)

Created: Sunday July 17th 2016

Original Gravity:

1.076

Final Gravity:

1.049

ABV (standard):

3.5%

IBU (tinseth):

160.9

EBC (ebcmorey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	4.64	58.3%
4.60 kg	Belgian - Pilsner4.6 kg Pilsner	37	2.77	29.8%
0.90 kg	Belgian - Munich0.9 kg Munich	38	14.51	5.8%
0.65 kg	Finland - Melanoid Malt0.65 kg Melanoid Malt	35	70.55	4.2%
0.30 kg	German - Vienna0.3 kg Vienna	37	9.18	1.9%
15.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra 50 g Citra Hops	Pellet	13.5	Boil	75 min	27.27	10.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	70 min	19.97	10.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	7.73	4.2%
70 g	Citra 70 g Citra Hops	Pellet	13.5	Boil	60 min	36.54	14.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	7.37	3.2%
80 g	Citra 80 g Citra Hops	Pellet	13.5	Boil	30 min	32.09	16.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	30 min	18.57	10.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	11.32	6.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		4.2%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Boil	0 min		14.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		4.2%
475 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	95.9	42%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	27.7	14.7%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	18.69	13.7%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	18.57	25.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		4.2%
475 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47 L	Infusion	--	66 °C	59 min
47 L	Temperature	--	68 °C	20 min
47 L	Temperature	--	71 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Fresh ginger	Spice	Boil	90 min.
2 each	Protafloc	Fining	Boil	10 min.
4 each	Chilli pirri	Spice	Boil	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	33%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 760 B cells required

Safelager 0

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

To typer lager og en ale gjær se bilde

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2016-11-28 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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