Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13.21 g |
Chinook13.21 g Chinook Hops |
|
Leaf/Whole |
13 |
First Wort
|
0 min |
9.65 |
3.9% |
33.02 g |
Warrior33.02 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
49.01 |
9.7% |
26.89 g |
Columbus26.89 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
28.76 |
7.9% |
26.89 g |
Simcoe26.89 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
11.49 |
7.9% |
26.89 g |
Amarillo26.89 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
7.9% |
26.89 g |
Centennial26.89 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
7.9% |
26.89 g |
Citra26.89 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
7.9% |
26.89 g |
Columbus26.89 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
7.9% |
26.89 g |
Amarillo26.89 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
7.9% |
26.89 g |
Centennial26.89 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
7.9% |
26.89 g |
Citra26.89 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
7.9% |
26.89 g |
Columbus26.89 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
5 days |
|
7.9% |
26.89 g |
Simcoe26.89 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
5 days |
|
7.9% |
342.02 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.8 L |
|
Infusion |
-- |
65 °C |
60 min |
|
mash out |
Temperature |
-- |
15 °C |
15 min |
27.3 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.72 g |
pirish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: force carb
CO2 Level: 2.2 Volumes |
"HOP-FU NHC 2010" American Strong Ale beer recipe by brewmer. All Grain, ABV 6.75%, IBU 98.91, SRM 7.43, Fermentables: (Maris Otter Pale, Dextrine Malt, Crystal 50L) Hops: (Chinook, Warrior, Columbus, Simcoe, Amarillo, Centennial, Citra) Other: (pirish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-15 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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