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HOP-FU NHC 2010

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday July 15th 2016

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

98.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale	38	3.75	94.5%
280.66 g	United Kingdom - Dextrine Malt280.66 g Dextrine Malt	33	1.8	4%
110 g	United Kingdom - Crystal 50L110 g Crystal 50L	34	50	1.6%
7,090.66 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.21 g	Chinook13.21 g Chinook Hops	Leaf/Whole	13	First Wort	0 min	9.65	3.9%
33.02 g	Warrior33.02 g Warrior Hops	Leaf/Whole	16	Boil	60 min	49.01	9.7%
26.89 g	Columbus26.89 g Columbus Hops	Leaf/Whole	15	Boil	30 min	28.76	7.9%
26.89 g	Simcoe26.89 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	11.49	7.9%
26.89 g	Amarillo26.89 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		7.9%
26.89 g	Centennial26.89 g Centennial Hops	Leaf/Whole	10	Boil	0 min		7.9%
26.89 g	Citra26.89 g Citra Hops	Leaf/Whole	11	Boil	0 min		7.9%
26.89 g	Columbus26.89 g Columbus Hops	Leaf/Whole	15	Boil	0 min		7.9%
26.89 g	Amarillo26.89 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		7.9%
26.89 g	Centennial26.89 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		7.9%
26.89 g	Citra26.89 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		7.9%
26.89 g	Columbus26.89 g Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		7.9%
26.89 g	Simcoe26.89 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		7.9%
342.02 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13.21 g	Chinook (Leaf/Whole) 13.21 g Chinook (Leaf/Whole) Hops	9.65	3.9%
33.02 g	Warrior (Leaf/Whole) 33.02 g Warrior (Leaf/Whole) Hops	49.01	9.7%
80.67 g	Columbus (Leaf/Whole) 80.67 g Columbus (Leaf/Whole) Hops	28.76	23.7%
53.78 g	Simcoe (Leaf/Whole) 53.78 g Simcoe (Leaf/Whole) Hops	11.49	15.8%
53.78 g	Amarillo (Leaf/Whole) 53.78 g Amarillo (Leaf/Whole) Hops	0	15.8%
53.78 g	Centennial (Leaf/Whole) 53.78 g Centennial (Leaf/Whole) Hops	0	15.8%
53.78 g	Citra (Leaf/Whole) 53.78 g Citra (Leaf/Whole) Hops	0	15.8%
342.02 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 L		Infusion	--	65 °C	60 min
	mash out	Temperature	--	15 °C	15 min
27.3 L		Fly Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.72 g	pirish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force carb CO₂ Level: 2.2 Volumes

Last Updated and Sharing

960

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Brews

Public: Yup, Shared
Last Updated: 2016-07-15 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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