Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Magnum21 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
29.78 |
24.9% |
|
21 g |
Fuggles21 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
9.8 |
24.9% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.65 |
16.6% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
33.6% |
|
84.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
|
Mashout |
Temperature |
-- |
168 °F |
15 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: Force Carb
CO2 Level: 1.5 Volumes |
"Trying to redo OG ESB" Strong Bitter beer recipe by MarcBrew. All Grain, ABV 5.56%, IBU 41.24, SRM 16.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Caramel / Crystal 80L, Biscuit, Caramel / Crystal 120L, Black Malt) Hops: (Magnum, Fuggles, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-12 02:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
