Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
27.65 |
50% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
5.5 |
Boil
|
20 min |
3.51 |
25% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
2.24 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.6 L |
|
Infusion |
-- |
66 °C |
60 min |
|
55 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
"RauchPorter" Classic Style Smoked Beer recipe by Dario. All Grain, ABV 4.96%, IBU 33.4, SRM 32.11, Fermentables: (Smoked Malt, Chocolate, Crystal 45L, Pale Ale, Brown) Hops: (Chinook, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-13 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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