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Citra, lemon drop, simcoe, amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday July 13th 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

65.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	53.8%
1.70 kg	American - Wheat1.7 kg Wheat	38	1.8	30.5%
875 g	Flaked Oats875 g Flaked Oats	33	2.2	15.7%
5.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	lemon drop25 g lemon drop Hops	Pellet	4.6	Boil	10 min	5.24	6.3%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	10.2	Boil	10 min	10.56	6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	14.46	6.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	12.52	6.3%
25 g	lemon drop25 g lemon drop Hops	Pellet	4.6	Boil	5 min	2.88	6.3%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	4.89	6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.95	6.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	6.89	6.3%
50 g	Azzaca50 g Azzaca Hops	Pellet	15	Dry Hop	4 days		12.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	10.2	Dry Hop	4 days		12.5%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	lemon drop (Pellet) 50 g lemon drop (Pellet) Hops	8.12	12.6%
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops	10.56	18.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	22.41	12.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	19.41	25.1%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	4.89	6.3%
50 g	Azzaca (Pellet) 50 g Azzaca (Pellet) Hops		12.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,315

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-26 05:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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