Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
9.04 |
4% |
|
5 g |
Galena5 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
8.05 |
4% |
|
8 g |
Galena8 g Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
9.9 |
6.5% |
|
8 g |
Magnum8 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
10.39 |
6.5% |
|
8 g |
Citra8 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
15 min |
4.4 |
6.5% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
15 min |
24.59 |
32.3% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
30 min |
25 |
40.3% |
|
124 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
67 °C |
90 min |
|
10.5 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"Brussel Sprout IPA" Specialty IPA: Belgian IPA beer recipe by Joe Marham. All Grain, ABV 7.77%, IBU 91.37, SRM 10.34, Fermentables: (Pilsen, Wheat, Dry Malt Extract - Light, Crystal 60L, Cara Malt, Flaked Oats) Hops: (Magnum, Galena, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-11 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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