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2024 winter warmer

Method: All Grain
Style: Clone Beer
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday July 11th 2016

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

19.9

SRM (daniels):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	American - Pale Ale5000 g Pale Ale	37	3.5	92.6%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	3.7%
100 g	American - Wheat100 g Wheat	38	1.8	1.9%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	1.9%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	First Wort	60 min	18.19	60%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.74	20%
10 g	Target10 g Target Hops	Leaf/Whole	11.5	Boil	0 min		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Leaf/Whole)	18.19	60%
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	1.74	20%
10 g	Target (Leaf/Whole) 10 g Target (Leaf/Whole) Hops		20%
50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash 52/20 63/30 68/10 72/25 78 HONEY 500G FER 20C CONDITION 6 WEEKS AT 12C 4天候放入1tsp肉桂, 在發酵裝瓶前1week用1tsp磨碎的姜泡在50ml vodka 15分鐘然後放進發酵桶
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

6,306

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-08 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

brunch_dessert

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