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NE IPA No. 1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday July 11th 2016

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

58.5

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	68.2%
1.10 lb	United Kingdom - Wheat1.1 lb Wheat	37	2	12.5%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	9.1%
0.40 lb	Flaked Barley0.4 lb Flaked Barley	32	2.2	4.5%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	5.7%
8.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	13.2	Boil	10 min	13.42	9.3%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	11.4	Boil	5 min	6.37	9.3%
14 g	Yakima Valley Hops - Idaho 714 g Idaho 7 Hops	Pellet	14.1	Boil at 212 °F	0 min		9.3%
14 g	Azacca14 g Azacca Hops	Pellet	13.7	Hopback at 180 °F	20 min	13.51	9.3%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	11.4	Hopback at 180 °F	20 min	11.24	9.3%
14 g	Yakima Valley Hops - Idaho 714 g Idaho 7 Hops	Pellet	14.1	Hopback at 180 °F	20 min	13.91	9.3%
28.30 g	Yakima Valley Hops - Idaho 728.3 g Idaho 7 Hops	Pellet	14.1	Dry Hop	5 days		18.7%
14 g	Azacca14 g Azacca Hops	Pellet	13.7	Dry Hop	5 days		9.3%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	11.4	Dry Hop	5 days		16.5%
151.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Simcoe (Leaf/Whole) 14 g Simcoe (Leaf/Whole) Hops	13.42	9.3%
53 g	Mosaic (Leaf/Whole) 53 g Mosaic (Leaf/Whole) Hops	17.61	35.1%
56.30 g	Yakima Valley Hops - Idaho 7 (Pellet) 56.3 g Idaho 7 (Pellet) Hops	13.91	37.3%
28 g	Azacca (Pellet) 28 g Azacca (Pellet) Hops	13.51	18.6%
151.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	152 °F	60 min

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2019-02-16 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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