Munich Helles with Abbey Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Munich Helles with Abbey

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NRBC
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 10th 2016
1.050
1.010
5.2%
20.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 38 1.8 87.2%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.6%
1 lb German - Munich Light1 lb Munich Light 37 6 10.3%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz German Tradition1.5 oz German Tradition Hops Pellet 6 First Wort 0 min 20.8 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Munich Helles with Abbey" Munich Helles beer recipe by NRBC. All Grain, ABV 5.21%, IBU 20.8, SRM 4.86, Fermentables: (Floor-Malted Bohemian Pilsner, Aromatic, Munich Light) Hops: (German Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-15 05:24 UTC
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