Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
23.22 |
50% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.2 |
Boil
|
15 min |
11.52 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
34.74 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 gal |
Mash |
Temperature |
-- |
150 °F |
60 min |
|
3.83 gal |
Fly Sparge |
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
Crystallized Ginger (coarse chop)
|
|
Flavor |
Boil |
15 min. |
|
1 tbsp |
Szechwan Peppercorn (coarse crush)
|
|
Spice |
Boil |
15 min. |
Target Water Profile
New York City
Notes
I actually used Red Star Cuvee yeast for this but couldn't find it in the list or even a good comparable yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-09 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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