Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
50.99 |
33.3% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
6.41 |
13.3% |
|
40 g |
Centennial40 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
5.42 |
26.7% |
|
40 g |
Chinook40 g Chinook Hops |
|
Leaf/Whole |
13 |
Aroma
|
0 min |
|
26.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Rye test batch" Specialty IPA: Rye IPA beer recipe by laurencewild. All Grain, ABV 6.76%, IBU 62.82, SRM 13.09, Fermentables: (Maris Otter Pale, Rye, Munich Dark, Caramel Pils, Wheat, Black Patent) Hops: (Columbus, Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-07 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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