Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Cluster0.4 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
16.72 |
66.7% |
|
0.20 oz |
Cluster0.2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
6.43 |
33.3% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Cluster (Pellet) 0.59999999862754 oz Cluster (Pellet) Hops |
|
23.15 |
100% |
|
0.60 oz
/ $ 0.00
|
Priming
|
Method: Hershey's syrup
Amount: .5 cup in 8 oz H2O
|
Notes
Idea from N Brewer's Choc Milk Stout.
As per NB, I could use Light Choc malt. ; Could use slightly darker crystal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-14 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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