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Mitch's Foreign Stout

Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday July 6th 2016

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

37.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light	35	4	54.1%
1 lb	Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat	35	3	21.6%
3.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	4.1%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	5.4%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	5.4%
3 oz	United Kingdom - Chocolate3 oz Chocolate	34	425	4.1%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12	Boil	45 min	35.79	80%
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	4.5	Boil	15 min	1.81	20%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	35.79	80%
0.10 oz	Willamette (Pellet)	1.81	20%
0.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Inspired by Blair's Breakfast Stout (Wilmington Brewery)
Willamette for just a hint of hop aroma and flavor.
Recipe ideas from BYO.

Last Updated and Sharing

1,070

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Brews

Public: Yup, Shared
Last Updated: 2016-10-12 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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