Big Wave Clone Beer Recipe | All Grain American Pale Ale by Rompetom | Brewer's Friend
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Big Wave Clone

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday July 5th 2016
1.056
1.013
5.7%
27.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 88%
1.50 kg German - Caramel Pils1.5 kg Caramel Pils 35 2.4 12%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 11.85 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 15.35 6.7%
80 g Citra80 g Citra Hops Pellet 11 Boil 0 min 26.7%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Boil 0 min 26.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Big Wave Clone" American Pale Ale beer recipe by Rompetom. All Grain, ABV 5.65%, IBU 27.2, SRM 3.91, Fermentables: (Pilsner, Caramel Pils) Hops: (Citra, Galaxy)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 06:36 UTC
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