Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
35 |
50% |
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
20 min |
21.2 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Summit (Pellet) 40 g Summit (Pellet) Hops |
|
56.2 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
-- |
-- |
63 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Vanilla
|
|
Spice |
Secondary |
7 days |
|
3 each |
habanero
|
|
Spice |
Secondary |
3 days |
|
100 g |
Cocoa nibs
|
|
Spice |
Secondary |
7 days |
|
20 g |
cinnamon
|
|
Spice |
Secondary |
3 days |
"GS v.2" Imperial Stout beer recipe by AckwellP. All Grain, ABV 10.73%, IBU 56.2, SRM 50, Fermentables: (Pale Ale, Brown Sugar, Carafa III, Chocolate, Crystal 60L, Lactose (Milk Sugar), Roasted Barley, Caramel / Crystal 120L) Hops: (Summit) Other: (Vanilla, habanero, Cocoa nibs, cinnamon )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-01 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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