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Off The Topper

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JWS Brewing
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday June 30th 2016

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

102.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	United Kingdom - Pearl6.75 lb Pearl	37	2.1	50%
1.38 lb	American - White Wheat1.38 lb White Wheat	40	2.8	10.2%
1.38 lb	United Kingdom - Carastan Light (15L)1.38 lb Carastan Light (15L)	35	15	10.2%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	22.2%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	7.4%
13.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	hop shot10 oz hop shot Hops	Plug	3.3	Boil	60 min	102.11	47.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		4.8%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	0 min		4.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		2.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		4.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		4.8%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	5 days		2.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		4.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		4.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.5%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	hop shot (Plug)	102.11	47.6%
2 oz	Amarillo (Pellet)	0	9.6%
1.50 oz	Apollo (Pellet)	0	7.2%
1.50 oz	Centennial (Pellet)	0	7.2%
2 oz	Columbus (Pellet)	0	9.6%
4 oz	Simcoe (Pellet)	0	19%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	151 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirl floc		Fining	Boil	10 min.
1 tbsp	Five Star Chemicals - 5.2 ph stabilizer		Water Agt	Mash	75 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Split dry hops in half and drop 1st for 5 days and then toss it. Then drop 2nd set for another 5 days.

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2016-07-24 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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