Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
8.25 |
7.6% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
10.71 |
16.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 99 °C
|
0 min |
|
21.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Hopback at 85 °C
|
25 min |
|
21.7% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
32.6% |
|
92 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
92 g |
Citra (Pellet) 92 g Citra (Pellet) Hops |
|
18.96 |
99.9% |
|
92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
55 °C |
10 min |
|
|
|
-- |
-- |
66 °C |
60 min |
|
|
|
-- |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Notes
Made starter of WLP001; made 2L wort with 150g spraymalt, added the yeast at 27-30 degC, let it stay in 24 degC for 48 hrs, CC for 24 hrs.
Mash water: 17,1 L, used 6g calsiumsulfate.
Sparge water: 16.9 L
Started all the mash times as the temp was reached (did not start timer when building up temp).
Home-made hop schedule; the two last additions at 0 minutes was first 20 g to whirlpool as I turned off boil - 25 min - added another 20 g thereafter (85 degC), stirred, and started cooling the wort into a fermenter.
Does dry hopping have effect in cold crash days?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-24 10:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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