Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
15.75 |
50% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
7.87 |
25% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
2.85 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
26.47 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 qt |
mash |
Temperature |
-- |
153 °F |
90 min |
|
|
mash out |
Temperature |
-- |
170 °F |
30 min |
|
28 qt |
fly sparge |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
"El Oso Maricon" Vienna Lager beer recipe by Bruns Brew. All Grain, ABV 5.3%, IBU 26.48, SRM 15.21, Fermentables: (Vienna, Pilsner, Munich - Dark 20L, Carapils (Dextrine Malt), Carafa II, Melanoidin) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-29 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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