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Akka Lakka pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday June 28th 2016

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

45.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.45 kg	United Kingdom - Maris Otter Pale3.45 kg Maris Otter Pale	38	3.75	66%
0.78 kg	Munich0.78 kg Munich	37	6	14.9%
0.52 kg	Simpsons - Vienna0.52 kg Vienna	36	3.5	9.9%
0.35 kg	United Kingdom - Wheat0.35 kg Wheat	37	2	6.7%
0.13 kg	Simpsons - Light Crystal0.13 kg Light Crystal	34	39	2.5%
5.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Leaf/Whole	7.57	Boil	60 min	19.47	33.2%
18 g	Magnum18 g Magnum Hops	Leaf/Whole	12.2	Boil	60 min	22.59	23.9%
32.20 g	Cascade32.2 g Cascade Hops	Pellet	6.8	Boil	3 min	3.08	42.8%
75.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	19.47	33.2%
18 g	Magnum (Leaf/Whole) 18 g Magnum (Leaf/Whole) Hops	22.59	23.9%
32.20 g	Cascade (Pellet) 32.2 g Cascade (Pellet) Hops	3.08	42.8%
75.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	56 °C	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 64 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	0.81 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,870

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-06 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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