Off the Topper Beer Recipe | All Grain Double IPA by MKJ | Brewer's Friend

Off the Topper

250 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.northernbrewer.com/off-the-topper-iipa-
Calories: 250 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 28th 2016
18.4 °P
3.7 °P
8.1%
215.6
6.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Pearl13.5 lb Pearl 37 2.1 84.4%
12 oz United Kingdom - Carastan Light (15L)12 oz Carastan Light (15L) 35 15 4.7%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.7%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 15 min 31.71 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 15 min 18.73 6.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 212 °F 15 min 12.48 3.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 15 min 18.73 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 15.85 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 10.74 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 6.24 3.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 15 min 12.48 3.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 6.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 3.3%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 88.6 13.3%
15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp CaCl Water Agt Mash --
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Off the Topper" Double IPA beer recipe by http://www.northernbrewer.com/off-the-topper-iipa-. All Grain, ABV 8.05%, IBU 215.55, SRM 6.1, Fermentables: (Pearl, Carastan Light (15L), White Wheat, Soft Candi Sugar - Blond) Hops: (Simcoe, Columbus, Apollo, Amarillo, Centennial, Warrior) Other: (Gypsum, CaCl)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-08 03:42 UTC
NEW Water Requirements:
Off the Topper
Equipment Profile Used

System Default

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Water Requirements:
Off the Topper
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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