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Off the Topper

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.northernbrewer.com/off-the-topper-iipa-
Calories: 250 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday June 28th 2016

Original Gravity:

18.4 °P

Final Gravity:

3.7 °P

ABV (standard):

8.1%

IBU (tinseth):

215.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Pearl13.5 lb Pearl	37	2.1	84.4%
12 oz	United Kingdom - Carastan Light (15L)12 oz Carastan Light (15L)	35	15	4.7%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	4.7%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond	38	5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	15 min	31.71	13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 212 °F	15 min	18.73	6.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 212 °F	15 min	12.48	3.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	15 min	18.73	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	15 min	15.85	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	10.74	6.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	6.24	3.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 180 °F	15 min	12.48	3.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		6.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	4 days		3.3%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	88.6	13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	47.56	33.3%
3 oz	Columbus (Pellet)	37.46	20.1%
1.50 oz	Apollo (Pellet)	24.96	9.9%
2 oz	Amarillo (Pellet)	10.74	13.4%
1.50 oz	Centennial (Pellet)	6.24	10%
2 oz	Warrior (Pellet)	88.6	13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	149 °F	90 min
	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	--
1 tsp	CaCl		Water Agt	Mash	--

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,349

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Brews

Public: Yup, Shared
Last Updated: 2016-07-08 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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