Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
15 min |
31.71 |
13.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 212 °F
|
15 min |
18.73 |
6.7% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Whirlpool at 212 °F
|
15 min |
12.48 |
3.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
15 min |
18.73 |
6.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
15 min |
15.85 |
6.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
15 min |
10.74 |
6.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
15 min |
6.24 |
3.3% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Whirlpool at 180 °F
|
15 min |
12.48 |
3.3% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
13.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
6.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
6.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
6.7% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Dry Hop
|
4 days |
|
3.3% |
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
88.6 |
13.3% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Simcoe (Pellet) 4.9999999885628 oz Simcoe (Pellet) Hops |
|
47.56 |
33.3% |
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
37.46 |
20.1% |
1.50 oz |
Apollo (Pellet) 1.4999999965689 oz Apollo (Pellet) Hops |
|
24.96 |
9.9% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
10.74 |
13.4% |
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
6.24 |
10% |
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
88.6 |
13.3% |
15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
90 min |
|
|
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
1 tsp |
CaCl
|
|
Water Agt |
Mash |
-- |
"Off the Topper" Double IPA beer recipe by http://www.northernbrewer.com/off-the-topper-iipa-. All Grain, ABV 8.05%, IBU 215.55, SRM 6.1, Fermentables: (Pearl, Carastan Light (15L), White Wheat, Soft Candi Sugar - Blond) Hops: (Simcoe, Columbus, Apollo, Amarillo, Centennial, Warrior) Other: (Gypsum, CaCl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-08 03:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top