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IPA Citra ver 3

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday June 24th 2016

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

97.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	80.7%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	11%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	0.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.7%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Willamette4 oz Willamette Hops	Pellet	5.3	Boil	60 min	31.46	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	60 min	38.59	5.9%
1.50 oz	Comet1.5 oz Comet Hops	Pellet	10.6	Boil	20 min	14.29	4.4%
1.50 oz	Comet1.5 oz Comet Hops	Pellet	10.6	Boil	10 min	8.56	4.4%
1.50 oz	Comet1.5 oz Comet Hops	Pellet	10.6	Boil	5 min	4.7	4.4%
8 oz	Citra8 oz Citra Hops	Leaf/Whole	13	Whirlpool at 180 °F	20 min		23.5%
8 oz	Comet8 oz Comet Hops	Pellet	10.6	Dry Hop	3 days		23.5%
4 oz	Citra4 oz Citra Hops	Pellet	13	Dry Hop	5 days		11.8%
3.50 oz	Comet3.5 oz Comet Hops	Pellet	10.6	Dry Hop	5 days		10.3%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Willamette (Pellet)	31.46	11.8%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	38.59	17.7%
16 oz	Comet (Pellet) 15.999999963401 oz Comet (Pellet) Hops	27.55	47%
8 oz	Citra (Leaf/Whole)		23.5%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	350	0
Mash Chemistry and Brewing Water Calculator

Notes

ramp up ferment temp of the early days... should be at 72ish about day 5.

28 gram gypsum
12 gram epsom salt
4 gra, caclcium chloride

5 ml lactic acid

all additions made to the mash

Last Updated and Sharing

674

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Brews

Public: Yup, Shared
Last Updated: 2016-06-25 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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