Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Brown Sugar1.5 lb Brown Sugar |
|
45 |
15 |
100% |
|
1.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
256 oz |
Apple Juice
|
|
Flavor |
Boil |
1 hr. |
|
32 oz |
Apple Juice Concentrate
|
|
Flavor |
Boil |
1 hr. |
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Cinnamon Stick
|
|
Flavor |
Secondary |
3 days |
Notes
Apple juice and apple juice concentrate will increase ABV, ballpark estimate is 8%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-24 07:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
