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Porter max

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Max Daniel
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday June 22nd 2016

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

19.4

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	62.5%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	11.7%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	7.8%
1 kg	American - Chocolate1 kg Chocolate	29	350	7.8%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	7.8%
300 g	Finland - Crystal Malt 300300 g Crystal Malt 300	35	113	2.3%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Bullion25 g Bullion Hops	Leaf/Whole	8	Boil	60 min	11.69	38.5%
40 g	Crystal40 g Crystal Hops	Leaf/Whole	4.3	Boil	30 min	7.73	61.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Bullion (Leaf/Whole) 25 g Bullion (Leaf/Whole) Hops	11.69	38.5%
40 g	Crystal (Leaf/Whole) 40 g Crystal (Leaf/Whole) Hops	7.73	61.5%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.2 L	Strike	73 °C	69 °C	50 min
30 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish mosh		Herb	Boil	10 min.
0.01 g	Wyeast - Beer Nutrient		Herb	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	35	35	73	85
Agua de Vicente Lopez para 70 litros: Agregar 5Gr CaSO4 5Gr CaCl2 5Gr ac citrico en 70litros, empastar maltas y caramelo, luego chocolate en recirculado. Opcionalmente agregar Cold mash para subir color Dividir en dos fermentadores con saf04 y saf5 Medido PH mash dio 5.4 PH recirculado 5.3 ph a fermentar 5.3
Mash Chemistry and Brewing Water Calculator

Notes

No se destaca el lupulo utilizado

Last Updated and Sharing

984

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Porter max

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