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Junizenbier

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday June 20th 2016

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

41.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.68 lb	German - Floor-Malted Bohemian Pilsner4.68 lb Floor-Malted Bohemian Pilsner	38	1.8	58.6%
2 lb	German - Munich Light2 lb Munich Light	37	6	25.1%
8 oz	German - CaraHell8 oz CaraHell	34	11	6.3%
0.30 lb	German - CaraFoam0.3 lb CaraFoam	37	1.8	3.8%
3.80 oz	American - Pale 2-Row3.8 oz Pale 2-Row	37	1.8	3%
0.02 lb	American - Dark Chocolate0.015 lb Dark Chocolate	29	420	0.2%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	3.1%
7.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - Hallertau1.5 oz Hallertau Hops	Pellet	2.5	Boil	60 min	24.32	56.6%
0.45 oz	Hallertau Mittelfruh0.45 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.94	17%
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops	Pellet	2.5	Boil	15 min	4.02	18.9%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.41	7.5%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Hallertau (Pellet)	28.34	75.5%
0.65 oz	Hallertau Mittelfruh (Pellet)	13.35	24.5%
2.65 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

705

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-09 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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