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Mac's - Fresh Squeezed IPA (Deschutes Clone)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday June 20th 2016

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

59.5

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	16%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum (15 AA) / 13.5 Ounces	Pellet	15	Boil	60 min	13.32	3%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces	Pellet	13.1	Boil	25 min	16.17	6.1%
0.50 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces	Pellet	11.5	Boil	25 min	14.2	6.1%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces	Pellet	13.1	Boil	10 min	8.43	6.1%
0.50 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces	Pellet	11.5	Boil	10 min	7.4	6.1%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Hop Stand at 160 °F	10 min		24.2%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Hop Stand at 160 °F	10 min		24.2%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	2 days		12.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop	2 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (15 AA) / 13.5 Ounces (Pellet)	13.32	3%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces (Pellet)	24.6	12.2%
1 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces (Pellet)	21.6	12.2%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	36.3%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	0	36.3%
8.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Lactic Acid	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.67 tsp	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Bru'n Yellow Malty Profile used
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-06 23:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mac's - Fresh Squeezed IPA (Deschutes Clone)

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