Frankenbrew Beer Recipe | Extract American Amber Ale | Brewer's Friend

Frankenbrew

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ceres
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 19th 2016
1.050
1.012
4.9%
31.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.4%
2 lb Honey2 lb Honey 42 2 24.2%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 9.1%
0.75 lb American - Victory0.75 lb Victory 34 28 9.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 28.34 66.7%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 2.82 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG: 1050

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-19 03:05 UTC
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