Brew Log History
Target 23°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale |
|
38 |
3.75 |
93.8% |
|
50 g |
Caramel/Crystal Malt 60L50 g Caramel/Crystal Malt 60L |
|
34 |
60 |
3.1% |
|
50 g |
Chocolate Malt50 g Chocolate Malt |
|
34 |
375 |
3.1% |
|
1,600 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
31.38 |
66.7% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
3.58 |
33.3% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 L |
|
Infusion |
-- |
68 °C |
60 min |
|
7.8 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Arlesey
"Swift" Ordinary Bitter beer recipe by Saddler. All Grain, ABV 3.35%, IBU 34.96, SRM 12.76, Fermentables: (Maris Otter Pale, Caramel/Crystal Malt 60L, Chocolate Malt) Hops: (Centennial, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 21:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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