Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
14.13 |
7.3% |
|
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
12 |
Boil
|
20 min |
8.56 |
7.3% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
5.84 |
6.1% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
4.27 |
6.1% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12 |
Hopback at 180 °F
|
0 min |
|
36.6% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
24.4% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
12.2% |
|
4.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.10 oz |
Citra (Pellet) 4.0999999906215 oz Citra (Pellet) Hops |
|
32.8 |
100% |
|
4.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tab
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutritent
|
|
Other |
Boil |
10 min. |
|
1 each |
gelatin
|
|
Fining |
Primary |
2 days |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
126 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
.5 oz dry hop for 4 days is Lupilin powder.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-24 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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