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Black Sheep Stout

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: W@lter
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday June 14th 2016

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

50.0

EBC (ebcmorey):

98.5

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.17 kg	BE - Pale Ale2.168 kg Pale Ale	38	7.58	65%
0.83 kg	Flaked Barley0.834 kg Flaked Barley	32	4.37	25%
0.33 kg	Belgian - Roasted Barley0.334 kg Roasted Barley	30	1532.93	10%
3.34 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	East Kent Goldings38 g East Kent Goldings Hops		Leaf/Whole	5.5	Boil	90 min	49.97	100%
38 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	East Kent Goldings (Leaf/Whole)		49.97	100%
38 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.7 L	Eenstaps 66	Infusion	--	66 °C	120 min
6.1 L	Spoelen	Fly Sparge	--	80 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.23 g/l

Target Water Profile

Chimay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	16	12	36	73	314
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

904

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-20 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Black Sheep Stout

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