Centennial Blonde Beer Recipe | All Grain Cream Ale by Denbo | Brewer's Friend

Centennial Blonde

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday June 13th 2016
1.045
1.009
4.7%
23.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.74 lb American - Pale 2-Row7.74 lb Pale 2-Row 37 1.8 81.1%
0.80 lb German - CaraFoam0.8 lb CaraFoam 37 1.8 8.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.2%
9.54 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Centennial0.32 oz Centennial Hops Pellet 8 Boil 55 min 9.89 25%
0.32 oz Centennial0.32 oz Centennial Hops Pellet 8 Boil 35 min 8.38 25%
0.32 oz Cascade0.32 oz Cascade Hops Pellet 4.8 Boil 20 min 3.67 25%
0.32 oz Cascade0.32 oz Cascade Hops Pellet 4.8 Boil 5 min 1.21 25%
1.28 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Centennial Blonde" Cream Ale beer recipe by Denbo. All Grain, ABV 4.65%, IBU 23.15, SRM 4.2, Fermentables: (Pale 2-Row, CaraFoam, Vienna, Caramel / Crystal 15L) Hops: (Centennial, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-13 15:53 UTC
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