Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Amarillo1.8 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 88 °C
|
20 min |
24.38 |
10.3% |
|
1.60 oz |
Mandarina Bavaria1.6 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 88 °C
|
15 min |
21.42 |
9.1% |
|
3.50 oz |
Citra3.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
12 days |
|
20% |
|
7.10 oz |
Mosaic7.1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
40.6% |
|
3.50 oz |
Citra3.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
20% |
|
17.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
66 °C |
60 min |
|
21 L |
|
Sparge |
-- |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"I en 20l" Specialty IPA: New England IPA beer recipe by roymathieu19. All Grain, ABV 6.12%, IBU 45.81, SRM 4.25, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats, Wheat) Hops: (Amarillo, Mandarina Bavaria, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-04 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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