Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.56 |
36.4% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.89 |
36.4% |
|
15 g |
Super Alpha15 g Super Alpha Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
68 °C |
60 min |
|
15 L |
|
Sparge |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Fining |
Primary |
-- |
Priming
|
Method: Sugar drop
Amount: 1 per bottle
|
"Pemby Porter" Brown Porter beer recipe by Brew Craft Osborne Park. BIAB, ABV 4.64%, IBU 35.45, SRM 28.7, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 30L, Dark Crystal 80L) Hops: (Northern Brewer, Goldings, Super Alpha) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-12 11:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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