Red X Lager Beer Recipe | All Grain International Amber Lager by seyahmit | Brewer's Friend
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Red X Lager

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tim Hayes
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday June 11th 2016
1.050
1.008
5.5%
20.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Red X15 lb Red X 36 12 69.8%
6.50 lb Flaked Corn6.5 lb Flaked Corn 40 0.5 30.2%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Herkules1 oz Herkules Hops Leaf/Whole 13 Boil 60 min 20.48 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Whirlpool at 170 °F 0 min 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 152 °F 60 min
4.33 gal Sparge -- 200 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
2 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 422 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

This beer scored a 35 and advanced to mini BOS at the final round of the National Homebrew Competition in International Amber Lager.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-07-02 03:09 UTC
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