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All Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 205 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)

Created: Friday June 10th 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

79.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	American - Pale 2-Row70 lb Pale 2-Row	37	1.8	68%
12 lb	American - Munich - Light 10L12 lb Munich - Light 10L	33	10	11.7%
10 lb	American - Wheat10 lb Wheat	38	1.8	9.7%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	7.8%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	2.9%
103 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Summit7.5 oz Summit Hops	Pellet	18.5	Boil	60 min	53.76	11.1%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.05	11.9%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Boil	5 min	11.59	17.8%
20 oz	Mosaic20 oz Mosaic Hops	Pellet	12.5	Boil	0 min		29.6%
20 oz	Mosaic20 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		29.6%
67.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Summit (Pellet)	53.76	11.1%
60 oz	Mosaic (Pellet)	25.64	88.9%
67.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1986 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	12	5	3	2	211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,219

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-12 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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