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Westmalle Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: W@lter
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday June 10th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

29.3

EBC (ebcmorey):

51.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.10 kg	Belgian - Pale Ale2.1 kg Pale Ale	38	7.58	69.8%
0.45 kg	AROMA 150 MD0.45 kg AROMA 150 MD	35	150.61	15%
0.06 kg	Belgian - Chocolate0.06 kg Chocolate	30	905.81	2%
0.06 kg	Belgian - Special B0.06 kg Special B	34	305.39	2%
0.34 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	158.62	11.3%
3.01 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Fuggles4 g Fuggles Hops	Leaf/Whole	5.5	Boil	90 min	5.4	14.8%
4 g	Styrian Goldings4 g Styrian Goldings Hops	Leaf/Whole	4.4	Boil	90 min	4.32	14.8%
4 g	Tettnanger4 g Tettnanger Hops	Leaf/Whole	5.9	Boil	90 min	5.79	14.8%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	5.4	Boil	30 min	4.76	18.5%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Leaf/Whole	4.4	Boil	30 min	3.88	18.5%
5 g	Tettnanger5 g Tettnanger Hops	Leaf/Whole	5.9	Boil	30 min	5.2	18.5%
27 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Fuggles (Leaf/Whole) 4 g Fuggles (Leaf/Whole) Hops	5.4	14.8%
9 g	Styrian Goldings (Leaf/Whole) 9 g Styrian Goldings (Leaf/Whole) Hops	8.2	33.3%
9 g	Tettnanger (Leaf/Whole) 9 g Tettnanger (Leaf/Whole) Hops	10.99	33.3%
5 g	Fuggles (Leaf/Whole) 5 g Fuggles (Leaf/Whole) Hops	4.76	18.5%
27 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 L	Eenstaps 67	Infusion	--	67 °C	75 min
7 L	Spoelen	Fly Sparge	--	80 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Clarimalt		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Duisburg - Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	16	12	36	73	314
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,993

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Brews

Public: Yup, Shared
Last Updated: 2016-06-10 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Westmalle Dubbel

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